The challenge
The restaurant manages orders on paper, the cashier is separate from the stock, and the owner sees the numbers only at the end of the month. A paper menu or a PDF file is hard to change every time a price or an item changes.
The cashier, the digital menu, stock and reports in one system for the restaurant.

The restaurant manages orders on paper, the cashier is separate from the stock, and the owner sees the numbers only at the end of the month. A paper menu or a PDF file is hard to change every time a price or an item changes.
The menus of Al-Tazaj Snack, Bait Al-Kul and Basra Bowling Centre run on Enab today, each with its own subdomain and identity. I developed most of Enab's backend.
I developed most of Enab's backend at Dudes Studio. I cared about the databases for orders and daily transactions, about a single order path that serves the menu, the cashier and the store, and about never letting one restaurant's account mix with another's.


